Baked Lamb With Mint And Almond Pesto Recipe

Name: Baked Lamb With Mint And Almond Pesto Recipe
Total time: 105 min
Yield: 8
Cuisine: Italian

Recipe By Taste

This lamb shoulder is guaranteed to please even the toughest critic. Served with mint and almond pesto, it's a real winner.

4.1

20 Rating -

Rate

Non Vegdiet

1hr 45minstotal

30minsPrep

1hr 15minsCook

1hr 45m.total

30m.Prep

1hr 15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Lamb With Mint And Almond Pesto Recipe

0.19 kilogram Boned and rolled lamb shoulder
0.13 tablespoon Olive oil
0.13 tablespoon Finely grated lemon rind
0.13 tablespoon Finely chopped fresh thyme leaves
0.19 cup Fresh mint leaves
0.03 cup Blanched almonds
0.13 Garlic clove, quartered
1/4 tablespoon Finely Grated Parmesan Cheese
1/4 tablespoon Lemon juice

Nutrition
value

507

calories per serving

31 g Fat49 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
31g
Protein
49g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
49g
Fiber
1g

Fats

Fat
31g

Vitamins & Minerals

Calcium
85mg
Iron
4mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
4mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
418mg
Selenium
9mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste