Blue-Eye Trevalla With Almond Pesto Recipe
Recipe By Taste
On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.
4.4
29 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue-Eye Trevalla With Almond Pesto Recipe
- 100 gram Trussed cherry tomatoes
- 1/4 tablespoon Balsamic vinegar
- 0.13 cup Extra virgin olive oil
- 0.13 cup Basil leaves
- 1/2 Garlic Cloves, Crushed
- 0.06 cup Slivered almonds
- 0.06 cup Finely Grated Parmesan
- 1 Desiree potatoes, peeled
- 10 gram Butter
- 0.13 cup Thin cream
- 1 Blue-eye trevalla fillets
Nutrition
value
value
552
calories per serving
38 g Fat9 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein9g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein9g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium163mg
- Iron3mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus188mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste