Blackened Salmon With A Gorgonzola Cream Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the blackened seasoning ingredients: paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper.
• STEP 2.Rub the blackened seasoning mixture onto both sides of the salmon fillets.
• STEP 3.Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, add the salmon fillets and cook for about 4-5 minutes per side, or until the salmon is cooked through and blackened on the outside.
• STEP 4.In a separate saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 5.Add heavy cream and gorgonzola cheese to the saucepan. Stir until the cheese is melted and the sauce is smooth.
• STEP 6.Serve the blackened salmon with the gorgonzola cream sauce drizzled on top. Garnish with fresh herbs, if desired.
• STEP 7.Enjoy your delicious blackened salmon with a side of roasted vegetables or a salad.

Cooking Tips

• Make sure to pat the salmon fillets dry before applying the blackened seasoning to ensure a crispy crust.
• Adjust the amount of cayenne pepper in the blackened seasoning according to your spice preference.
• If you don't have gorgonzola cheese, you can substitute it with blue cheese or feta cheese for a similar tangy flavor.

Storage and Serving

• Leftover blackened salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet over medium heat until warmed through.
• Serve the leftover salmon with the gorgonzola cream sauce and any additional side dishes.