A unique soup prepared from bitter leaf, beef, shaki, shrimp, catfish and other ingredients. Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The iron content from the ugwu ( pumpkin leaves) the hypertension reduction property of the bitter leaves and the scent leaves for it's anti inflammatory properties make this soup a great addition to your diet.
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