Black Bean Soup Recipe
Recipe By Girl Gone Gourmet
This hearty black bean soup with bacon, green chile, and spices cooks in about an hour in the instant pot. No need to soak or simmer the beans for hours its so easy you can make it on a weeknight.
4.7
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Bean Soup Recipe
- 1 Slices thick cut bacon, cut into 1/4 slices
- 1/4 cup Chopped red onion
- 1.50 Large cloves of garlic, chopped
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1 teaspoon Chili powder
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Dried oregano
- 0.13 cup Canned diced mild green chile
- 1.13 cup Chicken broth, divided
- 0.38 cup Dry black beans
- 1/4 Juice lime
- 1 tablespoon Chopped fresh cilantro
- As required Crumbled feta cheese
- As required Sliced avocado
- As required Chopped fresh cilantro
- As required Lime wedges
Nutrition
value
value
266
calories per serving
8 g Fat39 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein39g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein39g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A809mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese3mg
- Phosphorus262mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet