Black Sea Bass With Summer Squash Polenta Recipe

Ingredients For Black Sea Bass With Summer Squash Polenta Recipe

• 1 pound Yellow Summer Squash
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Finely Chopped Shallots
• 0.5 teaspoon Kosher salt
• As required Ground pepper to taste
• 1 cup Whole milk
• 0.75 cup Water
• 0.5 cup Instant polenta
• 1 tablespoon Butter
• 1.25 pound Skin on black sea bass or striped bass, scales removed
• 1 tablespoon Kosher salt
• 3 tablespoon Grapeseed oil
• 0.25 teaspoon Ground pepper
• 1 cup Pea greens or pea sprouts
• 1 teaspoon Lemon juice
• 1 teaspoon Extra virgin olive oil
• 0.5 teaspoon Fennel pollen or 1/4 teaspoon ground fennel seed
• 1 tablespoon Minced fresh chives