Black Rice Curried Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, cooked black rice, breadcrumbs, onion, garlic, curry powder, salt, and pepper. Mix well.
• STEP 3.Transfer the mixture to the greased loaf pan and press it down to form a loaf shape.
• STEP 4.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
• STEP 5.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the black rice curried meatloaf with mashed potatoes and a side of vegetables.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Cook the black rice according to the package instructions before adding it to the meatloaf mixture.
• Feel free to adjust the amount of curry powder to suit your taste preferences.
• For a gluten-free version, use gluten-free breadcrumbs or omit them altogether.

Storage and Serving

• Leftover meatloaf can be reheated in the microwave or oven.
• Serve the meatloaf with your favorite condiments, such as ketchup or gravy.
• Pair it with a fresh salad or steamed vegetables for a balanced meal.