Curried Rice & Noodles Recipe
Recipe By Taste Of Home
As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one is a favorite! Debbie Fleenor, Monterey, Tennessee.
3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Rice & Noodles Recipe
- 1/2 ounce Uncooked multigrain angel hair pasta, broken into 1 to 2 inch pieces
- 1/2 Large eggs, lightly beaten
- 1/4 tablespoon Canola oil
- 1/4 Yellow summer squash, sliced
- 1/4 Small sweet red pepper, chopped
- 1/2 Garlic cloves, minced
- 1/2 teaspoon Curry powder
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/4 Package ready to serve basmati rice
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Sesame oil
- 1/2 Green onions, thinly sliced
- 0.13 cup Chopped Cashews
Nutrition
value
value
253
calories per serving
15 g Fat10 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein10g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus207mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home