Rice Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine ground beef, cooked rice, onion, garlic, Worcestershire sauce, ketchup, dried herbs, salt, and pepper. Mix well.
• STEP 3.Transfer the mixture to a greased loaf pan and shape it into a loaf.
• STEP 4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
• STEP 5.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 6.Serve hot with mashed potatoes and vegetables.

Cooking Tips

• Make sure to cook the rice before adding it to the meatloaf mixture.
• You can use any type of ground meat, such as beef, pork, or turkey.
• Feel free to add your favorite herbs and spices to customize the flavor of the meatloaf.

Storage and Serving

• Leftover Rice Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the slices in the microwave or oven before serving.
• Serve it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.