Black-Red Rice And Vegetable Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and carrots, and sauté until onions are translucent.
• STEP 2.Add black and red rice to the pot and stir to coat with the oil. Cook for a few minutes to toast the rice.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 30 minutes or until the rice is tender.
• STEP 4.Add the remaining vegetables (such as bell peppers, zucchini, and spinach) and cook for an additional 10 minutes or until the vegetables are tender.
• STEP 5.Season with salt, pepper, and any other desired herbs or spices. Serve hot and enjoy!

Cooking Tips

• You can customize this soup by adding your favorite vegetables or using different types of rice.
• To make the soup more filling, you can add cooked beans or tofu.
• If you prefer a creamier texture, you can blend a portion of the soup using an immersion blender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.