450 gram Thin steak , sliced thinly, against the grain
2 teaspoon Freshly ground black pepper
0.25 teaspoon Salt
4 tablespoon Sunflower oil
1 teaspoon Sesame oil
2 Medium sized onions peeled and chopped into thick slices
1 Green bell pepper deseeded and sliced
1 Red bell pepper deseeded and sliced
2 tablespoon Cornflour
2 tablespoon Dark soy sauce
2 tablespoon Oyster sauce
1 tablespoon Chinese rice wine
120 milliliter Beef stock
2 Cloves garlic peeled and minced
1 teaspoon Minced ginger
Boiled rice
Nutrition value
322
calories per serving
13 g Fat17 g Protein30 g Carbs9 g FiberOther
Current Totals
13 g Fat
17 g Protein
30 g Carbs
9 g Fiber
MacroNutrients
Carbs
30 g
Protein
17 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
93 mg
Iron
4 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
292 mg
Selenium
6 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
