Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Ingredients For Black-Eyed Pea And Jalapeno Salsa Recipe
1 can Black-eyed peas
1 cup Chopped pickled jalapeno peppers
1 Jar pimento peppers, drained and chopped
1 Jar mushrooms, drained and diced
0.5 cup Chopped Celery
0.5 cup Chopped Onion
0.5 cup Olive oil
Nutrition value
296
calories per serving
32 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
32 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment