Black-Eyed-Pea And Pasta Salad Recipe

Recipe By Taste Of Home

To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. Melinda Ewbank of Fairfield, Ohio.

3.9
26 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Black-Eyed-Pea And Pasta Salad
plan
Bookmark

ingredients serve

Ingredients for Black-Eyed-Pea And Pasta Salad Recipe

  • 1 ounce Small shell pasta, cooked and drained
  • 0.17 can Black eyed peas, rinsed and drained
  • 0.17 cup Sliced Green Onions
  • 0.13 cup Diced seeded peeled cucumber
  • 0.13 cup Diced Green Pepper
  • 0.13 cup Diced seeded tomato
  • 0.17 Small jalapeno pepper, seeded and finely chopped
  • As required Dressing
  • 1/2 tablespoon Canola oil
  • 1/25 cup Red wine vinegar
  • 0.17 teaspoon Sugar
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Chili powder
  • 0.17 teaspoon Hot pepper sauce
  • 0.08 teaspoon Seasoned Salt
Nutrition
value
144
calories per serving
6 g Fat5 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home