Black-Eyed Pea And Jalapeno Salsa Recipe
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Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
4.2
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black-Eyed Pea And Jalapeno Salsa Recipe
- 1/4 can Black-eyed peas
- 1/4 cup Chopped pickled jalapeno peppers
- 1/4 Jar pimento peppers, drained and chopped
- 1/4 Jar mushrooms, drained and diced
- 0.13 cup Chopped Celery
- 0.13 cup Chopped Onion
- 0.13 cup Olive oil
Nutrition
value
value
296
calories per serving
32 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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