Sweet potatoes give these baked burritos a unique twist. Packed with tender veggies, cheese and spices, they’ll make a mouthwatering dinner any night. Carissa Sumner, Washington, DC.
1 inch Large sweet potato, peeled and cut into 1/2 cubes
1 Medium Onion, Finely Chopped
1 tablespoon Water
1 can Black Beans, Rinsed And Drained
1 cup Frozen Corn
1 Medium green pepper, chopped
2 tablespoon Lemon juice
3 Garlic Cloves, Minced
1 tablespoon Chili powder
2 teaspoon Dried oregano
1 teaspoon Ground Cumin
8 Whole wheat tortillas , warmed
2 cup Shredded Monterey Jack Cheese
0.5 cup Fat Free Plain Yogurt
0.5 cup Salsa
Nutrition value
58
calories per serving
< 1 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
