Mexican Veg Black Bean Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, garlic, and jalapenos.
• STEP 2.Add black beans, tomatoes, vegetable broth, and spices.
• STEP 3.Simmer for 20-30 minutes until the flavors are well combined.
• STEP 4.Blend the soup until smooth and creamy.
• STEP 5.Serve hot with toppings like sour cream, avocado, and cilantro.

Cooking Tips

• Soak the black beans overnight for quicker cooking.
• Adjust the spice level by adding more or less jalapenos.
• Garnish with a squeeze of lime juice for added freshness.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with tortilla chips or crusty bread for a complete meal.