Black Bean Clams With Two Noodles Recipe

Cooking Directions

• STEP 1.Start by soaking the rice noodles in hot water for about 10 minutes, then drain and set aside.
• STEP 2.In a large wok or skillet, heat some oil over medium heat and add the garlic, ginger, and chili. Stir-fry for a minute until fragrant.
• STEP 3.Add the clams to the wok and stir-fry for another minute. Then, add the black bean sauce and stir well to coat the clams.
• STEP 4.Cover the wok and let the clams cook for about 5 minutes, or until they open up. Discard any clams that do not open.
• STEP 5.While the clams are cooking, cook the egg noodles according to the package instructions. Drain and set aside.
• STEP 6.Once the clams are cooked, add the cooked egg noodles and soaked rice noodles to the wok. Toss everything together to combine.
• STEP 7.Serve the Black Bean Clams With Two Noodles hot, garnished with chopped green onions and a squeeze of lime juice.
• STEP 8.Enjoy this delicious and flavorful dish as a main course or as a side dish.

Cooking Tips

• Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
• If you prefer a spicier dish, you can add more chili or even some chili flakes.
• Feel free to add other vegetables such as bell peppers or bok choy for added texture and flavor.
• For a vegetarian version, you can substitute the clams with tofu or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the reheated dish with a fresh squeeze of lime juice and some extra chopped green onions for added freshness.