Name: Minced Beef And Black Bean Noodles Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

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Try something different with beef mince this week in this quick and easy stir-fry. 

How to make Minced Beef And Black Bean Noodles Recipe

Kim Meredith

Crawler

Asian

<p>Try something different with beef mince this week in this quick and easy stir-fry. </p>

Black bean sauce

Hoisin Sauce

Massel chicken style liquid stock

Packet fresh singapore noodles

Peanut oil

Lean beef mince

Broccolini,  trimmed,  cut into thirds

Green onions,  cut into 3cm lengths

Beansprouts,  trimmed

Lebanese cucumber,  halved lengthways,  seeds removed,  sliced

Coriander leaves

Combine black bean sauce, hoisin sauce and stock in a jug. Place noodles in a heatproof bowl. Cover with warm water. Stand for 3 minutes. Drain. Separate noodles.

step 1

Heat a wok over high heat until hot. Add 2 teaspoons oil and mince. Cook, stirring, for 2 to 3 minutes or until browned. Transfer to a plate and cover to keep warm.

step 2

Add remaining oil, broccolini and green onion to wok. Stir-fry for 3 to 4 minutes or until broccolini is tender. Add noodles, sauce mixture and mince. Cook, tossing, for 2 minutes or until heated through. Spoon into serving bowls. Top with beansprouts, cucumber and coriander. Serve with lime.

step 3

Taste