Ingredients For Black Bean And Zucchini Tacos With Cilantro Avocado Slaw Recipe
1 tablespoon Olive oil
2 zucchini, chopped
1 teaspoon Ancho chili powder
1 teaspoon Salt
0.5 teaspoon Paprika
0.5 teaspoon Oregano
0.25 teaspoon Coriander
14 ounce Canned black beans, drained and rinsed
2 cup Coleslaw Mix
1 Avocado
0.25 cup Cilantro, Chopped
2 green onions, chopped
3 tablespoon Lime juice
0.5 teaspoon Cumin
Salt and pepper
Nutrition value
187
calories per serving
10 g Fat4 g Protein21 g Carbs5 g FiberOther
Current Totals
10 g Fat
4 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
