Fruity Black Rice Salad With Cilantro, Avocado, And Pepitas In Chili-Orange Vinaigrette Recipe

Cooking Directions

• STEP 1.Cook the black rice according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked black rice, chopped cilantro, diced avocado, and toasted pepitas.
• STEP 3.In a separate small bowl, whisk together the orange juice, lime juice, olive oil, honey, chili powder, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the rice mixture and toss gently to combine.
• STEP 5.Serve the salad chilled or at room temperature. Enjoy!

Cooking Tips

• Toasting the pepitas before adding them to the salad enhances their flavor and adds a nice crunch.
• If you prefer a spicier salad, you can add more chili powder or even a pinch of cayenne pepper to the vinaigrette.
• You can make the salad ahead of time and refrigerate it for a few hours to allow the flavors to meld together.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing meal.