Ingredients For Biscuit Topped Chicken Pot Pie Recipe
2 tablespoon Olive oil
1 Ne small onion diced
2 Carrots diced
2 Stalks celery diced
1 Clove garlic minced
2 Chicken breasts boneless, skinless, sliced into 2" cubes
4 cup Low sodium chicken stock
0.25 cup A flour
0.5 cup A white wine or chicken stock
0.75 cup A frozen peas
2 teaspoon Fresh thyme leaves
1 teaspoon Fresh rosemary leaves chopped
1 teaspoon Fresh sage leaves chopped
2 cup All purpose flour
1 tablespoon Baking powder
0.5 teaspoon A salt
0.25 cup A butter
0.75 cup A beer
Nutrition value
315
calories per serving
19 g Fat21 g Protein9 g Carbs6 g FiberOther
Current Totals
19 g Fat
21 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
21 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
113 mg
Iron
5 mg
Vitamin A
1076 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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