Chicken Potpie with Cheddar Biscuit Topping Recipe

Recipe By Taste Of Home

With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. —Sala Houtzer, Goldsboro, North Carolina.

4.2
25 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Chicken Potpie with Cheddar Biscuit Topping
plan
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ingredients serve

Ingredients for Chicken Potpie with Cheddar Biscuit Topping Recipe

  • 0.44 cup Cubed cooked chicken
  • 0.11 Package frozen broccoli with cheese sauce
  • 0.11 can Condensed cream of chicken and mushroom soup, undiluted
  • 0.11 can Condensed cream of chicken soup, undiluted
  • 0.22 Medium potatoes, cubed
  • 0.08 cup Chicken Broth
  • 0.07 cup Sour cream
  • 0.06 cup Frozen peas
  • 0.03 teaspoon Pepper
  • As required Topping
  • 0.17 cup Biscuit/baking mix
  • 0.08 cup Shredded Sharp Cheddar Cheese
  • 0.08 cup 2 milk
  • 0.33 tablespoon Butter, melted
Nutrition
value
246
calories per serving
14 g Fat21 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home