STEP 1.Heat a pan and toast the chilies for 2 mins
STEP 2.In a bowl add hot water and soak the chilies for 5mins
STEP 3.Discard the seeds of the chilies and save the water
STEP 4.Add the saved water,chilies,oregano, garlic,clove,thyme,cinnamon,bouillon,laurel leaves , salt and pepper in a blender to blend
STEP 5.In a pot heat olive oil
STEP 6.And add salt and pepper to the beef
STEP 7.Fry the beef from all side until brown
STEP 8.Add chile mixture from the blender
STEP 9.Add water and set slow cooker to 6hrs
STEP 10.Shred beef
STEP 11.Serve with onion,cilantro and tortillas
Nutrition value
4203
calories per serving
293 g Fat376 g Protein30 g Carbs20 g FiberOther
Current Totals
293 g Fat
376 g Protein
30 g Carbs
20 g Fiber
MacroNutrients
Carbs
30 g
Protein
376 g
Fiber
20 g
Fats
Fat
293 g
Vitamins & Minerals
Calcium
586 mg
Iron
50 mg
Vitamin A
20 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
95 mg
Vitamin B6
9 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
462 mg
Manganese
9 mg
Phosphorus
3689 mg
Selenium
212 mcg
Zinc
85 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
