Bihari Fish Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and spices like turmeric, red chili powder, and garam masala.
• STEP 3.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 4.Add fish fillets and simmer until cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Choose firm and fresh fish fillets for the best results.
• You can use any white fish like tilapia, cod, or haddock for this curry.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan over low heat until warmed through.
• Serve the fish curry with steamed rice or naan bread for a delicious meal.