Big-Batch Puttanesca Sauce Recipe

Ingredients For Big-Batch Puttanesca Sauce Recipe

• 28 ounce 3 cans diced tomatoes
• 6 ounce 1/2 can tomato paste
• 1 Large onion, chopped
• 4 Cloves garlic, minced
• 0.25 cup Pitted kalamata olives, chopped
• 0.25 cup Snipped fresh italian parsley
• 2 tablespoon Capers, drained
• 1 tablespoon Anchovy paste
• 2 teaspoon Dried basil, crushed
• 0.25 teaspoon Cayenne pepper
• 1 pound Fresh or frozen cooked shrimp, thawed, peeled and deveined
• 0.25 cup Pitted kalamata olives, halved
• Hot cooked pasta or rice
• Shaved parmesan cheese