Big-Batch Puttanesca Sauce Recipe

Name: Big-batch Puttanesca Sauce Recipe
Total time: 510 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Kalamata olives and tomatoes add an extra punch to this easy to make italian sauce recipe. Mix it up for dinner and place the extra in the freezer.

3.8

11 Rating - Rate

Non Vegdiet

8hr 30minstotal

30minsPrep

8hr Cook

ingredients serves

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Ingredients For Big-Batch Puttanesca Sauce Recipe

28 ounce 3 cans diced tomatoes
6 ounce 1/2 can tomato paste
1 Large onion, chopped
4 Cloves garlic, minced
0.25 cup Pitted kalamata olives, chopped
0.25 cup Snipped fresh italian parsley
2 tablespoon Capers, drained
1 tablespoon Anchovy paste
2 teaspoon Dried basil, crushed
0.25 teaspoon Cayenne pepper
1 pound Fresh or frozen cooked shrimp, thawed, peeled and deveined
0.25 cup Pitted kalamata olives, halved
Hot cooked pasta or rice
Shaved parmesan cheese

Nutrition
value

231

calories per serving

10 g Fat19 g Protein15 g Carbs5 g FiberOther

Current Totals

10 g Fat
19 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
19 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
92 mg
Iron
2 mg
Vitamin A
1675 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
92 mcg
Vitamin B12
1 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
211 mg
Selenium
34 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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