Bhuna teekha murg Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it is browned.
• STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Cook until the oil separates from the masala.
• STEP 5.Add water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• You can adjust the consistency of the gravy by adding more or less water.
• Marinating the chicken for a few hours or overnight will enhance the flavors.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Bhuna Teekha Murg with naan, rice, or roti for a complete meal.