Bhindi matar stir fry Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add the chopped okra and green peas.
• STEP 4.Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 10-12 minutes, stirring occasionally.
• STEP 5.Once the okra is cooked and crispy, garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to avoid sliminess.
• You can add a pinch of amchur (dry mango powder) for a tangy flavor.
• If you prefer a spicier dish, increase the amount of red chili powder.

Storage and Serving

• Bhindi Matar Stir Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.