Bhindi Do Pyaaza Recipe

Cooking Directions

• STEP 1.Wash the okra and pat them dry. Trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 3.Add chopped onions and saut��� until they turn golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute until the raw smell disappears.
• STEP 5.Add the chopped okra to the pan and cook until they become crispy and tender.
• STEP 6.In a separate bowl, whisk yogurt with spices like turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 7.Add the yogurt mixture to the pan and cook for a few more minutes until the flavors blend well.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To make the okra crispy, make sure to wash and dry them thoroughly before cooking.
• You can adjust the spice levels according to your taste preferences.
• For a tangy twist, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Bhindi Do Pyaaza can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving and garnish with fresh coriander leaves.
• Serve the dish with roti or rice for a delicious vegetarian meal.