Bheja Fry Masala (Goat Brain) Recipe

Cooking Directions

• STEP 1.Clean the goat brain thoroughly and soak it in water for 30 minutes.
• STEP 2.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 4.Add the soaked brain to the pan and cook for 5-7 minutes, stirring occasionally.
• STEP 5.Finally, add salt, chopped tomatoes, and a little water. Cover the pan and simmer for another 10 minutes until the brain is cooked through and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or naan bread.

Cooking Tips

• Soaking the brain in water helps remove any impurities and softens it.
• Be gentle while stirring the brain to avoid breaking it into small pieces.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Bheja Fry Masala is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish gently on the stovetop or in the microwave before serving again.