Goan Pork Masala Recipe

Recipe By Slurrp

Goan Pork Masala is a flavorful and spicy dish from the coastal region of Goa, India. This dish is made with tender pieces of pork cooked in a rich and aromatic masala made with a blend of spices, coconut, and vinegar. The combination of spices like cumin, coriander, turmeric, and red chili powder gives this dish its distinctive flavor. It is typically served with steamed rice or bread and is a popular dish during festivals and special occasions in Goa.

3.9
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Goan Pork Masala
plan
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ingredients serve

Ingredients for Goan Pork Masala Recipe

  • 83.33 gram Pork, Cut Into Pieces
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Mustard Seeds
  • 0.17 teaspoon Cumin Seeds
  • 1.83 Leaves
  • 0.33 Onions, Finely Chopped
  • 0.17 cup Water
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Goan Pork Masala Recipe

Cooking Directions

  • STEP 1.Marinate the pork with turmeric, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add the marinated pork and cook until it is browned on all sides.
  • STEP 5.Add the ground spice paste and cook for a few minutes.
  • STEP 6.Add water, cover the pan, and simmer until the pork is tender.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

  • For a spicier version, add more red chili powder or green chilies.
  • You can adjust the consistency of the gravy by adding more or less water.
  • To enhance the flavor, marinate the pork overnight in the refrigerator.

Storage and Serving

  • Leftover Goan Pork Masala can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Goan Pork Masala with steamed rice, bread, or naan for a delicious meal.
Nutrition
value
248
calories per serving
14 g Fat27 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    27g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    6mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    234mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp