Plain Brain Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the brain thoroughly.
• STEP 2.Marinate the brain with spices and let it rest for 30 minutes.
• STEP 3.Heat oil in a pan and fry the brain until crispy on both sides.

Cooking Tips

• You can add a pinch of turmeric powder to the marinade for added flavor and color.
• Make sure to cook the brain on medium heat to ensure it is cooked evenly.
• Serve the Plain Brain Fry with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Plain Brain Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the brain fry in a microwave or on a stovetop before serving.