Goat Brain Pakoras/Fritters Recipe

Cooking Directions

• STEP 1.Clean the goat brains thoroughly and remove any excess membranes.
• STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, garam masala, salt, and water to make a smooth batter.
• STEP 3.Dip each brain piece into the batter, ensuring it is well coated.
• STEP 4.Heat oil in a deep pan and deep-fry the brain pakoras until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with mint chutney or ketchup.
• STEP 7.Enjoy the crispy and flavorful goat brain pakoras as a delicious snack!

Cooking Tips

• Make sure to clean the goat brains thoroughly to remove any impurities.
• Adjust the spice levels according to your preference.
• Serve the pakoras immediately after frying to enjoy their crispy texture.

Storage and Serving

• Goat brain pakoras are best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pakoras in a preheated oven or air fryer to regain their crispiness before serving.