Bharwan Mirch In Microwave Recipe

Cooking Directions

• STEP 1.Wash and slit the green chilies lengthwise, removing the seeds.
• STEP 2.In a bowl, mix gram flour, turmeric powder, red chili powder, coriander powder, salt, and chopped coriander leaves.
• STEP 3.Stuff the green chilies with the gram flour mixture.
• STEP 4.Place the stuffed chilies in a microwave-safe dish and drizzle some oil over them.
• STEP 5.Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
• STEP 6.Microwave on high power for 5 minutes or until the chilies are cooked and tender.
• STEP 7.Carefully remove the dish from the microwave and let it cool slightly before serving.
• STEP 8.Garnish with fresh coriander leaves and serve hot as a side dish with roti or rice.

Cooking Tips

• Choose fresh and medium-sized green chilies for best results.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add grated coconut or roasted peanuts to the stuffing for added texture and flavor.

Storage and Serving

• Leftover Bharwan Mirch can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave before serving.
• Serve Bharwan Mirch as a side dish with roti, paratha, or rice.