Bharwa Hari Mirch Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.In a bowl, mix together tamarind pulp, jaggery, red chili powder, turmeric powder, and salt.
• STEP 3.Stuff the green chilies with the tamarind-jaggery mixture.
• STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 5.Add the stuffed chilies and cook for a few minutes.
• STEP 6.Add tomato puree, water, and salt. Cook until the chilies become tender.
• STEP 7.Garnish with coriander leaves and serve the bharwa hari mirch with roti, paratha, or rice.

Cooking Tips

• Choose medium-sized green chilies that are not too spicy.
• Adjust the amount of jaggery and tamarind pulp according to your taste preference.
• You can add some roasted peanuts or sesame seeds to the stuffing for extra crunch.

Storage and Serving

• Store the bharwa hari mirch in an airtight container in the refrigerator.
• Serve it as a side dish with roti, paratha, or rice.