Bhapa shorshe chingri (steamed mustard prawns) Recipe

Recipe By Better Butter

This is a traditional bengali delicacy where prawns are steam cooked in a mustard-coconut gravy. Mustard oil is used for an authentic taste and flavour. It is a simple and a delicious recipe which can be made in no time. I opt for this simple recipe when i need something in a ziffy as prawns being my favourite. There is no cooking involved and no marination required.

3.8
12 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

3
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Ingredients For Bhapa shorshe chingri (steamed mustard prawns) Recipe

Nutrition
value
49
calories per serving
4 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    1 mg
  • Vitamin A
    295 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    46 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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