Vegetarian Tortilla Soup Recipe

Ingredients For Vegetarian Tortilla Soup Recipe

• 6 inch 6 corn tortillas
• Olive oil
• Kosher salt
• 1 Yellow Onion
• 1 Green Bell Pepper
• 4 Medium Garlic Cloves
• 15 ounce 2 cans black beans
• 2 tablespoon Extra virgin olive oil, plus more for brushing
• 2 teaspoon Dried oregano
• 1 teaspoon Cumin
• 28 ounce 1 Can Crushed Tomatoes
• 5.5 cup Frozen Corn
• 1 tablespoon Adobo Sauce
• 1 quart Vegetable Broth
• 1 teaspoon Kosher salt, plus more for sprinkling
• 4 Radishes, for garnish
• 1 Lime, for garnish