Seriously the best veggie lasagna This lasagna recipe is packed with bell pepper, zucchini and carrots, sauted until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.
0.25 cup Roughly chopped fresh basil + additional for garnish
2 tablespoon Extra virgin olive oil
2 Cloves garlic, pressed or minced
0.5 teaspoon Salt
0.25 teaspoon Red pepper flakes
2 cup Low fat cottage cheese, divided
0.25 teaspoon Salt, To Taste
As required Freshly ground black pepper
9 No.s Boil Lasagna Noodles
Nutrition value
251
calories per serving
17 g Fat14 g Protein11 g Carbs3 g FiberOther
Current Totals
17 g Fat
14 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
353 mg
Iron
2 mg
Vitamin A
1506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
