Calamari In Squid Ink Recipe

Name: Calamari In Squid Ink Recipe
Total time: 76 min
Yield: 2
Cuisine: Mediterranean

Recipe By Slurrp

Calamari in squid ink is a delicious and visually striking dish. The squid ink adds a unique flavor and a dark, rich color to the calamari. The calamari is tender and succulent, with a slightly briny taste. This dish is perfect as an appetizer or a main course, and it pairs well with a variety of sauces and side dishes. It's a great choice for seafood lovers looking to try something different and impressive.

3.8

11 Rating - Rate

Non Vegdiet

1hr 16minstotal

15minsPrep

1hr 1minsCook

ingredients serves

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Ingredients For Calamari In Squid Ink Recipe

1 pound Fresh Calamari
2 tablespoon Squid Ink
as needed Olive Oil, For Drizzling
as required Lemon Juice, For Drizzling
As required Salt And Pepper, To Taste
as needed Fresh Herbs, For Garnish
as required Aioli Or Marinara Sauce, For Serving

Directions : Calamari In Squid Ink Recipe

Cooking Directions

STEP 1.Clean the calamari by removing the head, tentacles, and innards. Rinse the calamari thoroughly.
STEP 2.In a large pot, bring water to a boil and add the squid ink. Stir until the ink is dissolved.
STEP 3.Add the calamari to the pot and cook for about 2-3 minutes, or until they are tender and opaque.
STEP 4.Remove the calamari from the pot and serve hot. You can drizzle some olive oil or lemon juice on top for added flavor.
STEP 5.Serve the calamari with a side of aioli or marinara sauce, and garnish with fresh herbs if desired.

Cooking Tips

Be careful when handling squid ink, as it can stain clothing and surfaces.
If you can't find fresh squid ink, you can use squid ink paste or powder as a substitute.
To enhance the flavor, you can marinate the calamari in a mixture of olive oil, garlic, and herbs before cooking.

Storage and Serving

Leftover calamari can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the calamari in a hot skillet with a little olive oil, or enjoy it cold in a salad.
Serve the calamari as an appetizer, main course, or as part of a seafood platter.

Nutrition
value

428

calories per serving

11 g Fat26 g Protein51 g Carbs15 g FiberOther

Current Totals

11 g Fat
26 g Protein
51 g Carbs
15 g Fiber

MacroNutrients

Carbs
51 g
Protein
26 g
Fiber
15 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
245 mg
Iron
7 mg
Vitamin A
1351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
152 mg
Vitamin B9
1490 mcg
Vitamin B12
0 mcg
Vitamin C
237 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
7 mg
Phosphorus
448 mg
Selenium
56 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.