Besan Potato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add turmeric powder, red chili powder, and salt.
• STEP 5.Add besan and cook until it turns golden brown.
• STEP 6.Add boiled potatoes and water. Simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like peas or carrots for added flavor.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with rice or roti.