Fine Beans & Potato Curry Recipe
Recipe By Great British Chefs
This potato curry recipe from alfred prasad is a flavoursome dry curry that's excellent as a starter, side or main. This is a delicious vegetarian potato curry.
4.7
18 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fine Beans & Potato Curry Recipe
- 50 gram Fine beans
- 3/4 Large white potatoes
- 2.50 gram Ginger
- 1/2 Garlic Cloves
- 1/2 tablespoon Vegetable oil
- 1/4 teaspoon Cumin seeds
- 0.13 teaspoon Turmeric powder
- 0.13 teaspoon Red chilli powder
- 1/4 Large ripe tomato
- 1/4 teaspoon Tomato paste
- 0.13 teaspoon Garam Masala
- 0.13 Lime
- As required Salt
- 1/2 Garlic Cloves
- 2.50 gram Ginger
- 1/2 tablespoon Vegetable oil
- 1/4 teaspoon Cumin seeds
- 3/4 Large white potatoes
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon Turmeric powder
- As required Salt
- 50 gram Fine beans
- 1/4 Large ripe tomato
- 1/4 teaspoon Tomato paste
- 0.13 teaspoon Garam Masala
Nutrition
value
value
294
calories per serving
15 g Fat5 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein5g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese3mg
- Phosphorus118mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs