Besan masala Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the gram flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until the onions turn translucent.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the roasted gram flour and cook for a few minutes, stirring continuously.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to roast the gram flour on low heat to prevent it from burning.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add some roasted peanuts or cashews to the dish.

Storage and Serving

• Besan masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve besan masala as a side dish with rice or roti, or enjoy it as a snack with tea or coffee.