Besan Ki Kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together besan, yogurt, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add the besan-yogurt mixture to the pan and cook on low heat, stirring continuously.
• STEP 4.Add water and bring the kadhi to a boil. Simmer for 10-15 minutes until the besan is cooked.
• STEP 5.In a separate pan, heat ghee and add dried red chilies, fenugreek seeds, and asafoetida. Pour this tempering over the kadhi.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to whisk the besan and yogurt mixture well to avoid lumps.
• Stir the kadhi continuously while cooking to prevent it from sticking to the bottom of the pan.
• Adjust the consistency of the kadhi by adding more or less water according to your preference.

Storage and Serving

• Leftover kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadhi on the stovetop or in the microwave before serving.
• Serve the besan ki kadhi with steamed rice or roti for a complete meal.