Palak Ki Kadhi Recipe
Recipe By Better Butter
This yummy kadhi is a perfect accompaniment to a full meal or can be enjoyed with plain steamed rice.
4.6
25 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Palak Ki Kadhi Recipe
- 1/2 cup Curd
- 1/4 cup Palak or spinach leaves chopped
- 1/2 tablespoon Besan
- 1 Garlic Cloves
- 1/4 Onion Finely Chopped
- 1/4 Green chilly finely chopped
- 1/4 pinch Asafoetida
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Red chilli powder
- As required Salt
- As required oil for seasoning
- 1/4 teaspoon cumin seeds
Nutrition
value
value
129
calories per serving
3 g Fat6 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A1258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese3mg
- Phosphorus84mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter