Besan Aloo Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions and saut��� until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add besan and cook until it turns golden brown and releases a nutty aroma.
• STEP 5.Add diced potatoes, salt, and water. Cover and cook until the potatoes are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the besan properly to avoid any raw taste.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Adding a squeeze of lemon juice at the end will enhance the flavors of the curry.

Storage and Serving

• Leftover besan aloo curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice, jeera rice, or roti for a complete meal.