Bengali Lau Dei Tetor Dal Recipe

Name: Bengali Lau Dei Tetor Dal Recipe
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

Bengali Lau Dei Tetor Dal is a delicacy originating from the state of bengal in the Indian sub continent. Bengali dal preparation with bottle gourd and bitter gourd accombanied with some flavourful and aromatic Indian spices is a treat for your taste buds and can seved for lunch or dinner.

4.6

26 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Bengali Lau Dei Tetor Dal Recipe

Ingredients for Undhiyo masala
1 inch Ginger
4 No.s Garlic
3 No.s Green chilly
1 cup Conout grated
0.5 cup Coriander leaves, chopped
1 No.s Lemon juice
3 teaspoon Sesame Seeds
3 teaspoon Coriander powder
2 teaspoon Salt
4 teaspoon Sugar
0.5 teaspoon Red chilli powder
0.5 teaspoon Turmeric
Ingredients for Undhiyo
0.5 inch Flat beans cut into s 0.5 cup
0.5 cup Raw banana peeled and sliced
0.5 cup Yam, diced small
5 No.s Baby Potatoes
5 No.s Brinjal
2 tablespoon Ghee
1 teaspoon Ajwain seeds
Ingredients for Muthias
1 cup Besan
0.25 cup Methi leaves, chopped
0.25 teaspoon Asafoetida
0.5 teaspoon Turmeric powder
0.5 teaspoon Red chilly powder
1 No.s Lime juice
1 teaspoon Oil

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
₹1,499₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹599₹1,495
60% off
Buy Now

Directions : Bengali Lau Dei Tetor Dal Recipe

STEP 1.In a pressure cooker add 1 cup washed yellow moong dal, 1 cup bottle gourd diced,1 inch ginger finely chopped, 2 inch green chillies slit, ½ tsp turmeric, salt to taste, 1 tsp sugar, 3 cups of water. Mix the ingredients. Pressure cook for 3 whistles and allow the pressure to release naturally.

STEP 2.In a preheated pan and 2 tbsp mustard oil, ½ tsp cumin, 1 slit green chilli and roast for a few seconds.

STEP 3.Add 1 bitter gourd cut into circular slices.sprinkle salt and cover and cook for about 5 minutes.

STEP 4.Next add the cooked dal and gourd.mix together well. Add ½ cup water to adjust consistency and give it a brisk boil. Dal is ready.

Nutrition
value

1490

calories per serving

28 g Fat56 g Protein245 g Carbs46 g FiberOther

Current Totals

28 g Fat
56 g Protein
245 g Carbs
46 g Fiber

MacroNutrients

Carbs
245 g
Protein
56 g
Fiber
46 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
646 mg
Iron
24 mg
Vitamin A
7026 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
3 mg
Vitamin B9
910 mcg
Vitamin B12
0 mcg
Vitamin C
315 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
644 mg
Manganese
6 mg
Phosphorus
1033 mg
Selenium
21 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.