Bengali fish fry Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with a mixture of spices, ginger-garlic paste, and lemon juice.
• STEP 2.Coat the marinated fish fillets with a mixture of breadcrumbs and spices.
• STEP 3.Deep-fry the fish fillets until crispy and golden brown.
• STEP 4.Serve hot with a squeeze of lemon and mint chutney.

Cooking Tips

• Use fresh fish fillets for the best flavor and texture.
• Make sure the oil is hot enough before adding the fish fillets to ensure they cook evenly and become crispy.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Bengali fish fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven to maintain the crispiness.