Bengali doi murgi Recipe

Name: Bengali Doi Murgi Recipe
Total time: 40 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

This is a traditional bengali dish, easy to make and yummy to eat.

19 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Bengali doi murgi Recipe

750 gram Chicken
2 medium sized onion
7 cloves of garlic
inch One and a half ginger
2 Tomatoes
2 dried red chilies
0.5 cup beaten curd
1 stick small cinnamon
2 black cardamom
2 green cardamon
3 Cloves
2 Peppercorns
1 Bayleaf
1 tablespoon kasuri methi
2 teaspoon cumin
1 pinch sugar optional
As required Salt
Oil
Boiled and fried egg for garnishing

Nutrition
value

539

calories per serving

29 g Fat40 g Protein35 g Carbs26 g FiberOther

Current Totals

29 g Fat
40 g Protein
35 g Carbs
26 g Fiber

MacroNutrients

Carbs
35 g
Protein
40 g
Fiber
26 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
482 mg
Iron
10 mg
Vitamin A
1534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
189 mg
Manganese
13 mg
Phosphorus
437 mg
Selenium
44 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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