Bengali Choler Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the split Bengal gram lentils for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, water, turmeric powder, and salt. Cook for 4-5 whistles or until the lentils are soft.
• STEP 3.In a separate pan, heat oil and add cumin seeds, mustard seeds, and bay leaves. Let them splutter.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn mushy.
• STEP 7.Add red chili powder, coriander powder, and garam masala. Mix well.
• STEP 8.Add the cooked lentils to the pan and mix everything together.
• STEP 9.Simmer for 5-10 minutes until the flavors are well combined.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Bengali Choler Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve the dal hot with steamed rice or roti for a complete meal.