Bellam Palathalikalu Recipe

Cooking Directions

• STEP 1.In a pan, melt jaggery with water and strain to remove impurities.
• STEP 2.Boil the jaggery syrup and add rice flour gradually, stirring continuously to avoid lumps.
• STEP 3.Cook the mixture until it thickens and forms a dough-like consistency.
• STEP 4.Take small portions of the dough and shape them into small cylindrical rolls.
• STEP 5.Steam the rolls in a steamer for about 15-20 minutes until they are cooked.
• STEP 6.Serve the Bellam Palathalikalu hot with a drizzle of ghee on top.

Cooking Tips

• Make sure to stir the rice flour continuously while adding it to the jaggery syrup to avoid lumps.
• You can add cardamom powder or grated coconut for additional flavor.
• If the dough becomes too sticky, you can add a little rice flour to adjust the consistency.

Storage and Serving

• Bellam Palathalikalu can be stored in an airtight container at room temperature for up to 2 days.
• To serve, reheat the Palathalikalu in a steamer or microwave for a few minutes.
• You can garnish with chopped nuts or grated coconut before serving for added crunch and flavor.