Vegan Beetroot Wellington Recipe

Recipe By Great British Chefs

Searching for a vegan centrepiece for this christmas? Look no further than this vegan beetroot wellington recipe. Whole beetroots are simmered in mulled wine, then wrapped in vegan puff pastry along with spinach and mushrooms.

4.2
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1hr 30minstotal

ingredients serves

4
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Ingredients For Vegan Beetroot Wellington Recipe

Nutrition
value
335
calories per serving
1 g Fat2 g Protein28 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 28 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    3 mg
  • Vitamin A
    1598 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    3 mg
  • Phosphorus
    51 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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